吳蕙菁

實踐大學應用美術科畢業
日本東京製菓學校和果子本科畢業
東京製菓和果子祭花鳥苑
中華民國麵包技能檢定技術士
日本和菓子專門士
日本菓子振興會上生菓子恆月展--評審委員特別獎
里千家流茶道社
日本菓子東和會上生菓子恆月展
日本東京和菓子名店兔子屋職人
台灣創意設計中心台北首次表演
高雄國立餐飲學院專題演講
日本東京留學生雜誌受訪
台北Design雜誌專訪
台北財訊雜誌專訪

Emily

~Shih Chien University, Major in Applied Art and Design.
~TOKYO-SEIKA-GAKKO, Major in Superior Technical Expert Course of Japanese Confection
~Wagashi demonstration at TOKYO-SEIKA-GAKKO 『KACHOAN』
~Republic of China Certificate of Technician
- Food of Bread. Class C thus has been duly certified.
~A Japanese Confectioner Superior Technical
~Japanese Confectioner Industry Promotion Society A Judge Special Price
~The Japanese Tokyo URASENNKE Tea Ceremony
~Association of Japanese sweet TOWAKAI regular exhibition
~Japanese Confectioner Industry Promotion Society regular exhibition
~USAGIYA Japanese Confectioner
~Wagashi demonstration at Taiwan Design Center
~Kaohsiung Hospitality College lecturer of Wagashi
~Reported by Japan Chinese Journal Monthly
~Reported by Taiwan DESIGN Magzing
~Reported by Japanese SEIKA-SEIPAN Monthly
~Reported by WEALTH Monthly