This high-quality and expensive raw fruit has been enjoyed by royal nobles since ancient times. It is made of red bean paste as the main ingredient, with a delicate taste. It is wrapped with the filling made from Tai Nong No. 57 specially selected sweet potatoes, with a rich aroma and reduced sugar content of 30%.
Emily老師創作了粉嫩可愛的櫻花餅，包裹唐和家招牌紅豆餡，用鹽漬櫻花的微鹹，喚醒春日清新的氣息。
春意盎然的特別款式，由Emily老師親自設計。配方改良減糖３０％，加入台農57號特選地瓜熬煮而成的地瓜餡，以及Emily老師以埔里青梅自釀的陳年梅酒，軟嫩絲滑的口感，讓人一吃就愛上！
Originating from China and one of Japan's traditional crafts, the craftsmen of the Karawa family use gold and silver threads to hand-weave the butterfly-like "Awaji Knot", which symbolizes "the wish that will not be separated."
The "Furoshiki" patterns specially selected by Tanghejia are lively, cute and full of childlike fun. The double-layer yarn material is soft and delicate, breathable, quick-drying, highly absorbent, and not prone to linting. It is suitable as a children's handkerchief, cleaning towel, etc.
(Styles shipped randomly)
