品牌故事 - 唐和家

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Brand Story

/ Origin of name

唐 Tang

Admiration of the wisdom and magnificence of our ancestors

和 Ho

Timeless tribute to the Yamato people’s protection of ancient culture

家 Jia

Gratefulness for the teachings of my mentors, and the support of my relatives and friends

/ Belief

愛情をこめて作ったお菓子は
お客様の笑顔が貰える

The birth of Toukaya originated from the founder Emily Wu Huijing , her passion for wagashi, and mission to spread Japanese culture. While studying in Japan, she deeply realized the essence of wagashi's fusion of art and aesthetics. After returning to Taiwan, she founded「唐和家 Toukaya Sweet」, focusing on making high quality traditional Japanese desserts. Every piece of wagashi is lovingly hand-made to reflect the ultimate in truth, goodness, and beauty, and to convey happiness and warmth.

/ Passing on

Sweets made with care
Will make your guests smile.

Now, Toukaya has flourished into a big tree, nourishing each wagashi with love and care, spreading seeds of cultural depth. Ms. Emily Wu has also created a Teacher Training Course to share Toukaya's experience and wisdom with future generations. Rather than deliberately looking for students, Ms. Emily prefers to go with the flow and wait for like-minded individuals willing to preserve and carry on the craft of wagashi-making.

/Isshoukenmei, dedicated to Wagashi

[Media Interview] Toukaya Sweet Wagashi, dedication of a lifetime just to spread a smile

"Food art" is the perfect word to describe Japanese wagashi, which is designed to follow nature. Especially the Jonamagashi, which combines the four seasons and the five elements. Not only is it highly artistic, it is also inspired by seasonal fruits and vegetables or has festive meanings. While letting people taste the delicious food, more importantly, they are reminded to appreciate and cherish the present moment. This is the charm of wagashi...