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Xiaolong New Year gift box

Xiaolong New Year gift box

Ingredients

White bean paste, white jade powder, Kanten powder, water, sugar, trehalose, water jelly, sweet potato filling, matcha filling, black tea filling, gardenia color powder

Best eaten within

(Nenkiri) 3 days (Amber sugar) 10 days

Keeping instructions

(Nianqi) Refrigerated for 3 days or frozen for 7 days (Amber Sugar) 15 days at room temperature

Weight

(Lianqi) 43g +-3 each (Amber sugar) Approximately 60g +-3 per box

NT$1,290

Out of stock

Plum blossoms, orchids, bamboos and chrysanthemums celebrate the New Year

The snake comes to bring happiness

 

This year, Tang Hejia uses one of the most beautiful snakes in Taiwan, the "Red Bamboo Snake", to wish everyone a prosperous career and great success in the new year.

 

Amber Sugar Kohakuto

With a crisp appearance, it can be called an "edible gem". Amber candy is a wagashi that became popular in Japan during the Edo period.

This year, the Tang He family designed the amber candies for Yisi year with the "Purple Shirt Dragon King", a hundred-step snake. The hundred-step snake has the symbolic meaning of friendship, peace, and protection in the aboriginal society. The triangle representing the snake's "scales" also means protection and regeneration in traditional Japanese patterns, and is a symbol of getting rid of bad luck.

 

Flavors added:

White - Original

Pink - [Dover Toque Blanche] Peach

Red - [Dover Washu] Apple Liquer

Yellow - Korean Yuzu Jam

Green - Japanese salted cherry leaves

Purple - [Dewar's High Hat Concentrate] Grape

 

  • It takes 5~7 working days to make amber candy. For large orders (more than 15 boxes), please order one month in advance.
  • The color, shape and taste of amber candy are shipped randomly and are subject to the actual product.
  • A single piece of amber candy is about the size of a 1 yuan coin, and the box is about 10x10cm.

 

Things to note:

  • In order to preserve freshness and prevent collision, Toukaya wagashi is stored in -30°C rapid freezer after production, and is shipped by Black Cat Frozen Home Delivery.
  • Thaw at room temperature for about 40 minutes before eating.
  • Jonamagashi is prone to drying and cracking if exposed to the air for too long. Therefore, it is recommended to keep them in the original transparent packaging box during the thawing process.
  • Jonamagashi can be moved to a plate in the frozen state, and then covered with the original transparent lid. Just remove the lid before eating.

 

※Wagashi is handmade on-site, and production takes 3 to 4 working days, excluding holidays. If there are large orders, it will take 5 to 6 working days. For large orders (more than 15 boxes), please order one month in advance.