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Apricot Blossom

Apricot Blossom

Ingredients

White bean paste, shiratamako (glutinous rice starch), kanten (agar) powder, water, sugar, trehalose, starch syrup, sweet potato filling, gardenia pigment powder (natural food dye)

Best eaten within

3 days

Keeping instructions

Refrigerate for 3 days or freeze for 7 days

Weight

Approx. 43g each

NT$230

Available on backorder

【Original】Apricot Blossom あんずのはな Anzu

Flower language: girl’s admiration and shyness

 

Born in spring, faded by the end of spring

Softly shy, floating like feathers, hiding a sharp mind

Saying white is not true white, red is not red

Blooms of bright red swaying in the wind, gradually turning white

Withering after witnessing all different aspects of life

 

Things to note:

  • In order to preserve freshness and prevent collision, Toukaya wagashi is stored in -24°C freezer after production, and is shipped by Black Cat Frozen Home Delivery.
  • Thaw at room temperature for about 40 minutes before eating.
  • Jonamagashi is prone to drying and cracking if exposed to the air for too long. Therefore, it is recommended to keep them in the original transparent packaging box during the thawing process.
  • Jonamagashi can be moved to a plate in the frozen state, and then covered with the original transparent lid. Just remove the lid before eating.