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Jonamagashi じょうなまがし
Jonamagashi is a fresh food made of bean paste. It is a high-quality and high-priced Japanese confectionery with a moisture content of more than 30%. It should be consumed within two to three days.
Luxurious delicacies among ancient royal families and aristocrats, wagashi combines the "four seasons" and the "five elements" to form edible poetry. Modern Japanese tea parties are still themed according to the seasons, in the name of romance. Wagashi is an indispensable supporting role in tea parties of the literati. Toukaya carries on the exquisite craftsmanship of ancient civilizations and uses wagashi to express abstract designs such as landscapes, flowers and birds. Made from pure natural white bean paste and glutinous rice flour, the low-sugar and oil-free nerikiri dough and bean paste filling has an elegant fragrance, delicate and soft, it melts in your mouth.
Toukaya Sweet has been cooperating with Taiwan's century-old bean paste maker for a long time, using white phoenix bean paste that has been washed and sieved six times, low in sugar and oil-free, to make extremely fine and soft nerikiri skin and bean paste fillings. Ms. Emily considered the taste habits of Taiwanese people, and reduced the sweetness of all Toukaya products by more than 30%, making it suitable for pairing with Taiwanese tea and coffee. You will only taste a clean bean aroma and sweetness on the tip of your tongue. There is almost no need to chew, and it will not stick to your mouth.
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