Autumn Limited

Autumn Limited

Ingredients

White bean paste, shiratamako (glutinous rice starch), kanten (agar) powder, water, sugar, trehalose, starch syrup, filling (red bean, sweet potato, matcha, coffee, black tea), gardenia pigment powder (natural food dye)

Best eaten within

3 days

Keeping instructions

Refrigerate for 3 days or freeze for 7 days

Weight

Approx. 43g each

From NT$230

Available on backorder

NT$230

Available on backorder

NT$230

Available on backorder

NT$230

Available on backorder

NT$230

Available on backorder

NT$230

Available on backorder

NT$230

Available on backorder

NT$230

Available on backorder

NT$230

Available on backorder

NT$230

Available on backorder

NT$230

Available on backorder

NT$230

Available on backorder

NT$230

Available on backorder

Jonamagashi じょうなまがし

Jonamagashi is a fresh food made of bean paste. It is a high-quality and high-priced Japanese confectionery with a moisture content of more than 30%. It should be consumed within two to three days.

Luxurious delicacies among ancient royal families and aristocrats, wagashi combines the "four seasons" and the "five elements" to form edible poetry. Modern Japanese tea parties are still themed according to the seasons, in the name of romance. Wagashi is an indispensable supporting role in tea parties of the literati. Toukaya carries on the exquisite craftsmanship of ancient civilizations and uses wagashi to express abstract designs such as landscapes, flowers and birds. Made from pure natural white bean paste and glutinous rice flour, the low-sugar and oil-free nerikiri dough and bean paste filling has an elegant fragrance, delicate and soft, it melts in your mouth.

Toukaya Sweet has been cooperating with Taiwan's century-old bean paste maker for a long time, using white phoenix bean paste that has been washed and sieved six times, low in sugar and oil-free, to make extremely fine and soft nerikiri skin and bean paste fillings. Ms. Emily considered the taste habits of Taiwanese people, and reduced the sweetness of all Toukaya products by more than 30%, making it suitable for pairing with Taiwanese tea and coffee. You will only taste a clean bean aroma and sweetness on the tip of your tongue. There is almost no need to chew, and it will not stick to your mouth.

 

Things to note:

  • In order to preserve freshness and prevent collision, Toukaya wagashi is stored in -24°C freezer after production, and is shipped by Black Cat Frozen Home Delivery.
  • Thaw at room temperature for about 40 minutes before eating.
  • Jonamagashi is prone to drying and cracking if exposed to the air for too long. Therefore, it is recommended to keep them in the original transparent packaging box during the thawing process.
  • Jonamagashi can be moved to a plate in the frozen state, and then covered with the original transparent lid. Just remove the lid before eating.