Autumn limited

Jonamagashi

Nianqi fruit is a fresh food made of bean paste. It is a high-quality and high-priced fruit with a moisture content of more than 30%. It should be consumed within two to three days.

The luxurious delicacies among ancient royal families and aristocrats combine the "Four Seasons" and "Five Elements" in it, which can be called edible poetry and haiku. Modern Japanese tea parties are still themed with the seasons and the name of romance. It is an indispensable tea party for literati. A missing supporting role. Masters of the Tang He family inherited the exquisite craftsmanship of ancient civilization and used fruits to express abstract designs such as landscapes, flowers and birds. Made from pure natural white phoenix bean paste and glutinous rice flour, the low-sugar and oil-free noodles and bean paste filling have an elegant fragrance, are delicate and soft, and melt in your mouth.

Tang Hejia has been cooperating with Taiwan's century-old bean paste market for a long time, using white phoenix bean paste that has been washed and screened through six steps, low in sugar and oil-free, to produce extremely fine and soft Nianqi fruit skin and fillings. Teacher Emily considered the taste habits of Taiwanese people, and the sweetness of Quan Tang Hejia products has been reduced by more than 30%, making it suitable for pairing with Taiwanese tea and coffee. When you taste it, you will only have the clean bean aroma and sweetness on the tip of your tongue. There is almost no need to chew it, and it will not stick to your mouth.

Things to note:

• In order to preserve freshness and prevent collision, Tanghejia wagashi are stored in -30°C rapid freezer after production, and are shipped by Black Cat Frozen Home Delivery.
• Thaw at room temperature for about 40 minutes before eating.
• Nianqi fruits are prone to drying and cracking if exposed to the air for too long. Therefore, it is recommended to keep them in the original transparent packaging box during the de-icing process.
• Nianqi confectionery can be moved to a plate in the frozen state, and then covered with the original transparent lid. Just remove the lid before eating.

※Japanese confectionery is handmade on-site, and production takes 3 to 4 working days, excluding holidays. If there are large orders, it will take 5 to 6 working days. For large orders (more than 15 boxes), please order one month in advance.