[gtranslate]
[gtranslate]

Carnation

Carnation

Ingredients

White bean paste, shiratamako (glutinous rice starch), kanten (agar) powder, water, sugar, trehalose, starch syrup, red bean paste, gardenia pigment powder (natural food dye)

Best eaten within

3 days

Keeping instructions

Refrigerate for 3 days or freeze for 7 days

Weight

Approx. 43g each

NT$250

Available on backorder

 

Carnations bloom quietly in May

That dazzling red reminds me of my mother’s cultivation,

Gave me life and cared for my soul

A feast of life is about to begin

I am willing to spend my whole life guarding the years with you