Price range: NT$415 through NT$1,049
Extremely beautiful and delicious, with more than 1,600 detailed illustrations and mastery of craftsmanship
The Japanese Jonamagashi combines the impressions of the solar terms, is full of delicate aesthetics of humanistic customs and seasonal scenery. Based on the life experiences and expertise of master wagashi craftsman Emily Wu, she simplifies the complex into concise and easy-to-understand descriptions, helping the everyday man to create Japanese desserts easily at home.
A healing cookbook that will allow you to bathe in the colors of the four seasons and never leave.
[Make it yourself at home]
This book can be purchased with (Nerikiri) DIY Jonamagashi, (Open fire) DIY Wagashi, Wagashi Toolkit , and wagashi for delivery together. Shipping takes 3-4 working days excluding holidays. We only deliver to addresses in Taiwan.
If you need overseas delivery, you can place an order at an online bookstore with a complete overseas delivery system (books.com.tw, Kingstone, Eslite Bookstore, etc.).
Price range: NT$415 through NT$1,049
The beauty of daily life, experiencing the humanistic customs and the delicate scenery of every age, starts with a Japanese confectionery...
Wagashi is so moving becaunse it is happening all around us. If you are willing to be mindful and feel the changes of the four seasons, look at the clouds in the sky, the wild flowers on the roadside, or listen to the chirping of insects and birds in the afternoon, smell the freshness of the green grass after the rain, reach out to feel the gentle breeze, or pick up a fallen leaf, feel a sense of luck for some seemingly inconspicuous but eternally existing flowers, plants and trees, to re-perceive the cold and warmth of a body that has forgotten and lost its temperature regulation, to realize the feelings in life that have long been ignored.
【Features of this book】
The content of this book includes an introduction to wagashi tools, materials, basic fillings for making wagashi, and complete and detailed illustrated recipes for different categories of wagashi: nerikiri, yokan, mochi, steamed, dried, and baked confectionery. It also includes top-quality Buddha-gashi for artistic appreciation, as well as practical information on how to choose tea-pairings with wagashi, furoshiki wrapping methods, and where to buy tools and materials.
In addition to detailed recipes and illustrated methods, each wagashi is also marked with its difficulty level, solar term characteristics, and tasting period.
