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Flaming Trumpet

Flaming Trumpet

Ingredients

White bean paste, shiratamako (glutinous rice starch), kanten (agar) powder, water, sugar, trehalose, starch syrup, matcha filling, gardenia pigment powder (natural food dye)

Best eaten within

3 days

Keeping instructions

Refrigerate for 3 days or freeze for 7 days

Weight

Approx. 43g each

NT$230

Available on backorder

【Original】Flaming Trumpet カエンカズラ Kaenkazura

Flower language: joy, auspiciousness

 

A hundred flowers bloom and cannons fire

Auspicious and golden

Magnificent flowers bloom like brocade

Beautiful clothes to celebrate the New Year and welcome Spring

-"Wagashi Bible", p.37

 

For the The Mayor’s Residence Art Salon in Taipei, Ms. Emily made this original creation. This wagashi design only shows the upper lip of the flower, omitting the long narrow body. The petals are turned back like a trumpet, making the whole flower look more three-dimensional.

 

Things to note:

  • In order to preserve freshness and prevent collision, Toukaya wagashi is stored in -24°C freezer after production, and is shipped by Black Cat Frozen Home Delivery.
  • Thaw at room temperature for about 40 minutes before eating.
  • Jonamagashi is prone to drying and cracking if exposed to the air for too long. Therefore, it is recommended to keep them in the original transparent packaging box during the thawing process.
  • Jonamagashi can be moved to a plate in the frozen state, and then covered with the original transparent lid. Just remove the lid before eating.