Wisteria

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Wisteria

Ingredients

White bean paste, shiratamako (glutinous rice starch), kanten (agar) powder, water, sugar, trehalose, starch syrup, black tea filling, gardenia pigment powder (natural food dye)

Best eaten within

3 days

Keeping instructions

Refrigerate for 3 days or freeze for 7 days

Weight

Approx. 43g each

NT$230

Available on backorder

【Original】Wisteria ふじ Fuzi

Flower language: Intoxicating love, longing, the happiest moment

Flowers bloom, purple tinged with blue, as bright as clouds,
Dreamily purple yet so real.
Wisteria flowers need to be entangled with trees to grow and cannot survive alone.
Swaying in the spring light, it is stunning at first sight, but also a little sentimental‧‧‧‧‧
It turns out that in the story of wisteria flowers, there is a lingering attachment that can’t be let go‧‧‧‧‧

-"Wagashi Bible", p.53

This dreamy "Wisteria" is an original creation made by Teacher Emily after she returned to Taiwan. An inverted triangle is commonly used to depict wisteria in Japan, while Teacher Emily expresses the charming image of wisteria flowers through a single full petal shaped like a crescent moon and a hanging wisteria stem.

Things to note:

In order to preserve freshness and prevent collision, Toukaya wagashi is stored in -24°C freezer after production, and is shipped by Black Cat Frozen Home Delivery.
Thaw at room temperature for about 40 minutes before eating.
Jonamagashi is prone to drying and cracking if exposed to the air for too long. Therefore, it is recommended to keep them in the original transparent packaging box during the thawing process.
Jonamagashi can be moved to a plate in the frozen state, and then covered with the original transparent lid. Just remove the lid before eating.