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Green Rose

Green Rose

Ingredients

White bean paste, shiratamako (glutinous rice starch), kanten (agar) powder, water, sugar, trehalose, starch syrup, coffee filling, gardenia pigment powder (natural food dye)

Best eaten within

3 days

Keeping instructions

Refrigerate for 3 days or freeze for 7 days

Weight

Approx. 43g each

NT$230

Available on backorder

Green Rose ばら Bara

Flower language: peace, hope, trust

 

Although roses originate from the West, Japanese aesthetics tend to transform their vibrant beauty into a more restrained and elegant aesthetic. For example, using subtle-colored roses in Japanese flower arrangements, and incorporating roses into wagashi (Japanese sweets) and tea ceremony decorations to create a charming fusion of cultures. Green roses are quite rare, symbolizing harmony with nature and unrequited love. In Japan, they are also sometimes considered a healing color, making them suitable gifts for those in need of encouragement or emotional stability.

 

Things to note:

  • In order to preserve freshness and prevent collision, Toukaya wagashi is stored in -24°C freezer after production, and is shipped by Black Cat Frozen Home Delivery.
  • Thaw at room temperature for about 40 minutes before eating.
  • Jonamagashi is prone to drying and cracking if exposed to the air for too long. Therefore, it is recommended to keep them in the original transparent packaging box during the thawing process.
  • Jonamagashi can be moved to a plate in the frozen state, and then covered with the original transparent lid. Just remove the lid before eating.