花兔禮盒 (4入)

櫻花綻放、蝶影交織、

兔兒在花間輕躍。

願這充滿生命力的春日故事，

成為您送禮時最柔軟的心意，

也成為靜賞花開的美好時光。

禮盒內容: 玉兔 x1 櫻花餅 x1 水羊羹 x2

Usagi Family ウサギの家族

櫻花餅 (道明寺餅 Domyoji mochi)

由大阪的道明寺發明的道明寺粉，是用糯米先蒸過再曬乾磨碎當乾貨保存。日本戰國時代給武士隨身攜帶的乾糧，只要加熱水還原，就可以裹腹當正餐使用，到了近代變身日本家喻戶曉的櫻餅。今年，除了包裹唐和家招牌紅豆餡的傳統櫻餅以外，Emily老師還創作了粉嫩可愛的櫻花餅，用鹽漬櫻花的微鹹，喚醒春日清新的氣息。

水羊羹 Mizuyokan

Yokan originated in China and was introduced to Japan by envoys from the Tang Dynasty. The mutton jelly of the Tang Dynasty was modified into red bean yokan suitable for vegetarians. As Tea Ceremony flourished, it became an important tea ceremony snack. Compared with yokan, Mizuyokan 因含水量較高，甜度較低，比煉羊羹更爽口卻也更不耐放。古代只有冬天才能製作的水羊羹，也因冷藏科技的進步，在現今成為全年都品嘗得到的和菓子。

春意盎然的特別款式，由Emily老師親自設計。配方改良減糖３０％，加入台農57號特選地瓜熬煮而成的地瓜餡，以及Emily老師以埔里青梅自釀的陳年梅酒，軟嫩絲滑的口感，讓人一吃就愛上！

Things to note:

• In order to preserve freshness and prevent collision, Toukaya wagashi is stored in -24°C freezer after production, and is shipped by Black Cat Frozen Home Delivery.
• Thaw at room temperature for about 40 minutes before eating.
• Jonamagashi is prone to drying and cracking if exposed to the air for too long. Therefore, it is recommended to keep them in the original transparent packaging box during the thawing process.
• Jonamagashi can be moved to a plate in the frozen state, and then covered with the original transparent lid. Just remove the lid before eating.

※Wagashi is handmade on-site, and production takes 3 to 4 working days, excluding holidays. If there are large orders, it will take 5 to 6 working days. For large orders (more than 15 boxes), please order one month in advance.