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Hibiscus

Hibiscus

Ingredients

White bean paste, shiratamako (glutinous rice starch), kanten (agar) powder, water, sugar, trehalose, starch syrup, red bean paste, gardenia pigment powder (natural food dye)

Best eaten within

3 days

Keeping instructions

Refrigerate for 3 days or freeze for 7 days

Weight

Approx. 43g each

NT$230

Available on backorder

【Original】Hibiscus ぶっそうげ

Flower language: bravery, new love

 

A flower pinned by the ear, a message of love

Behind the skirt swaying in the wind

Big enthusiastic eyes showing ambiguity

The most refreshing girls are from the South

 

Emily Sensei says:

This sexy and passionate hibiscus, which belongs to the hot summer, is my original creation. In fact, after many years of thinking, I finally had an idea one day: why not make a close-up of the hibiscus flower to show its special features of deep creases and long stamens. Because it is a close-up, more attention has been paid to the subtle lines to present the feeling of the hibiscus flower moving in the wind. This contrasts with the upward lines of the yellow stamen, giving the whole flower more vitality.

 

I remember when I was a child, on the way to school, I would often pick a hibiscus flower, pull out the stamens, and suck the sweet nectar. It is said that if a Hawaiian girl puts a hibiscus flower above her left ear, it means "You are the lover I want." If she puts it above her right ear, it means "I already have a lover." As for putting flowers on both sides, it probably means " I already have a lover, but I hope to have one more." What an interesting hint!

-"Wagashi Bible", p.85

 

Things to note:

  • In order to preserve freshness and prevent collision, Toukaya wagashi is stored in -24°C freezer after production, and is shipped by Black Cat Frozen Home Delivery.
  • Thaw at room temperature for about 40 minutes before eating.
  • Jonamagashi is prone to drying and cracking if exposed to the air for too long. Therefore, it is recommended to keep them in the original transparent packaging box during the thawing process.
  • Jonamagashi can be moved to a plate in the frozen state, and then covered with the original transparent lid. Just remove the lid before eating.