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Phoenix Flower

Phoenix Flower

Ingredients

White bean paste, shiratamako (glutinous rice starch), kanten (agar) powder, water, sugar, trehalose, starch syrup, red bean paste, gardenia pigment powder (natural food dye)

Best eaten within

3 days

Keeping instructions

Refrigerate for 3 days or freeze for 7 days

Weight

Approx. 43g each

NT$230

Available on backorder

【Original】Phoenix flower ほうおうぼく Hououboku

Flower language: farewell, longing

 

As the farewell song begins, phoenix flowers bloom, silently igniting the sorrow of parting

Fiery red phoenix blossoms fall onto the red brick path

May this scene of flowers blooming and fading, remain forever in our hearts

-"Wagashi Bible", p.74

 

The phoenix flower blooms on a high branch, and you have to wait until it falls to see its true appearance. This gorgeous "Phoenix Flower"is Emily Sensei's original creation. In this work, more than three techniques are used in one flower, delicately pinching out the ruffles of the petals. The focus is on the last step of making the stamens, which dances passionately like a lap dance.

 

Things to note:

  • In order to preserve freshness and prevent collision, Toukaya wagashi is stored in -24°C freezer after production, and is shipped by Black Cat Frozen Home Delivery.
  • Thaw at room temperature for about 40 minutes before eating.
  • Jonamagashi is prone to drying and cracking if exposed to the air for too long. Therefore, it is recommended to keep them in the original transparent packaging box during the thawing process.
  • Jonamagashi can be moved to a plate in the frozen state, and then covered with the original transparent lid. Just remove the lid before eating.