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Winter Plum

Winter Plum

Ingredients

White bean paste, shiratamako (glutinous rice starch), kanten (agar) powder, water, sugar, trehalose, starch syrup, sweet potato filling, gardenia pigment powder (natural food dye)

Best eaten within

3 days

Keeping instructions

Refrigerate for 3 days or freeze for 7 days

Weight

Approx. 43g each

NT$230

Available on backorder

Winter Plum かんばい Kanbai

Flower language: Solitary and proud, loyalty

 

Blooming in the snow, sweetly smiling at the moon

A solitary beauty in bitter winter, her cold fragrance drifting wide

With resilience hidden in her elegance, she rivals the snow and moon in brilliance

Alone, she claims the the touch of spring ahead of all other flowers

Ahead of all other creations, she bathes in the spring breeze

 

Things to note:

  • In order to preserve freshness and prevent collision, Toukaya wagashi is stored in -24°C freezer after production, and is shipped by Black Cat Frozen Home Delivery.
  • Thaw at room temperature for about 40 minutes before eating.
  • Jonamagashi is prone to drying and cracking if exposed to the air for too long. Therefore, it is recommended to keep them in the original transparent packaging box during the thawing process.
  • Jonamagashi can be moved to a plate in the frozen state, and then covered with the original transparent lid. Just remove the lid before eating.