NT$116
Red Persimmon かき Kaki
This steamed bun has an outer skin made using carefully selected Japanese yam powder, and a delicate and sweet mung bean filling. A small piece of salted cherry blossom filling is buried in the center, giving you a taste of salty and sweet surprise. Toukaya master craftsman Emily has created simple, round and pleasing persimmons, sincerely hoping for everyone that Everything goes well, every day is a good day.
