NT$116
Yellow Persimmon きいろかき Kiro Kaki
This steamed bun has an outer skin made using carefully selected Japanese yam powder, and local Taiwanese persimmon cakes are chopped and mixed into fine white bean paste to make a delicious filling. Toukaya master craftsman Emily has created simple, round and pleasing persimmons, sincerely hoping for everyone that Everything goes well, every day is a good day.
