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Yellow Daffodil

Yellow Daffodil

Ingredients

White bean paste, shiratamako (glutinous rice starch), kanten (agar) powder, water, sugar, trehalose, starch syrup, matcha filling, gardenia pigment powder (natural food dye)

Best eaten within

3 days

Keeping instructions

Refrigerate for 3 days or freeze for 7 days

Weight

Approx. 43g each

NT$230

Available on backorder

【Original】Daffodil きいろすいせん Kiiro suisen 

Flower language: pure love

 

The Fairy Walking on Waves adorns the pond

In her quiet simplicity, she knows nothing of mortal makeup.

Plain and unadorned, her virtue surpasses the crowd,

Leaving a lingering impression through her divine fragrance.

 

Emily Sensei says:

This "yellow daffodil" was one of my award-winning entrieswhen I participated in a professional wagashi competition in Japan. I later discovered that many people in Taiwan like to use model clay to imitate this flower, perhaps because it is like a painting you can never get tired of looking at. If a creation is done interestingly, it will resonate with others.

-"Wagashi Bible", p.123

 

Things to note:

  • In order to preserve freshness and prevent collision, Toukaya wagashi is stored in -24°C freezer after production, and is shipped by Black Cat Frozen Home Delivery.
  • Thaw at room temperature for about 40 minutes before eating.
  • Jonamagashi is prone to drying and cracking if exposed to the air for too long. Therefore, it is recommended to keep them in the original transparent packaging box during the thawing process.
  • Jonamagashi can be moved to a plate in the frozen state, and then covered with the original transparent lid. Just remove the lid before eating.