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NT$4,325
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一盒情深 共賞圓滿時光

細膩手藝雕琢季節之美
每一顆,都是季節的縮影
每一口,皆是心意的寄語
不僅是點心,更是一封寄託團圓祝福的書信
Jonamagashi じょうなまがし

Jonamagashi is a fresh food made of bean paste. It is a high-quality and high-priced Japanese confectionery with a moisture content of more than 30%. It should be consumed within two to three days.
Luxurious delicacies among ancient royal families and aristocrats, wagashi combines the "four seasons" and the "five elements" to form edible poetry. Modern Japanese tea parties are still themed according to the seasons, in the name of romance. Wagashi is an indispensable supporting role in tea parties of the literati. Toukaya carries on the exquisite craftsmanship of ancient civilizations and uses wagashi to express abstract designs such as landscapes, flowers and birds. Made from pure natural white bean paste and glutinous rice flour, the low-sugar and oil-free nerikiri dough and bean paste filling has an elegant fragrance, delicate and soft, it melts in your mouth.

Specially selected sugar and Japanese kanbaiko (cooked glutinous rice powder), is kneaded together, then firmly packed into finely-carved Japanese wooden molds and pressed into shape, (melts in the mouth similar to Taiwanese Phoenix-Eye Cake). Dainty and easy to eat, the size of a single piece is about 3x3cm. Usually, one piece is served with a bowl of matcha (similar to the concept of a cup of coffee with a sugar cube).
Things to note:



※Wagashi is handmade on-site, and production takes 3 to 4 working days, excluding holidays. If there are large orders, it will take 5 to 6 working days. For large orders (more than 15 boxes), please order one month in advance.