[Summer Limited] Water Bun Gift Box (4 pieces)

Mizu manju

Water buns originally come from China's crystal buns, which are as translucent as crystal and have a springy and tender texture. They are best eaten in summer after being chilled. This type of wagashi made from arrowroot powder is also known as kudzu manju and narcissus manju. It is difficult to distinguish them by definition, so the oval-shaped ones are collectively called water manju.

One each of the four flavors

• "Red Bean Flavor" made from Kaohsiung No. 9 red beans in Taiwan
• Tainong No. 57's special sweet potato stew "Sweet potato flavor"
• The refreshing taste of Japanese Sansho pepper "Sansho Pepper Flavor"
• Taiwanese black tea has a pleasant aroma and "black tea taste"