NT$925
Yokan originated in China and was introduced to Japan by envoys from the Tang Dynasty. The mutton jelly of the Tang Dynasty was modified into red bean yokan suitable for vegetarians. As Tea Ceremony flourished, it became an important tea ceremony snack. Compared with yokan, Mizuyokan , with its higher water content and lower sweetness, is more refreshing but also has a shorter shelf-life compared to yokan. Mizuyokan could only be made in winter in ancient times, has become a popular wagashi in summer due to advances in refrigeration technology.
The sweet potato filling was modified by teacher Emily to reduce sugar by 30%, and is made with Tainong No. 57 specially selected sweet potatoes. A fresh taste blended with Japanese techniques, mizuyokan has been a hot-selling product since the opening of Toukaya Sweet. The soft and silky texture makes you fall in love with it as soon as you eat it!
