Plain Nerikiri 500g

Plain Nerikiri 500g

Ingredients

White bean paste, shiratamako (glutinous rice starch), kanten (agar) powder, water, trehalose, starch syrup,

Best eaten within

Refrigerate for 7 days unused, the finished wagashi can be refrigerated for 3 days or frozen for 7 days

Keeping instructions

Please consume the nerikiri within 15 days

Weight

500g

NT$1,250

Jonamagashi  ねりきり Nerikiri

 

This material package is the raw material for Toukaya's nerikiri. Toukaya Sweet has been cooperating with Taiwan's century-old bean paste maker for a long time, using white phoenix bean paste that has been washed and sieved six times, low in sugar and oil-free, to make extremely fine and soft nerikiri skin and bean paste fillings. Ms. Emily considered the taste habits of Taiwanese people, and reduced the sweetness of all Toukaya products by more than 30%, making it suitable for pairing with Taiwanese tea and coffee. You will only taste a clean bean aroma and sweetness on the tip of your tongue. There is almost no need to chew, and it will not stick to your mouth. The white nerikiri serves as a clean canvas, faithfully displaying colours.

 

Please read the following notes carefully:

  • All nerikiri are made with low sugar, no oil and no preservatives, so the storage time is short
  • It is not recommended to freeze the nerikiri before it is shaped, because it will become difficult to handle and the effect will be compromised
  • After filling, shaping and decoration, it can be stored in a frozen environment
  • If you feel the nerikiri is too dry, you can add a little water and knead it thoroughly before shaping.
  • If you have any other needs, please contact us through LINE .