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Purple Hibiscus

Purple Hibiscus

Ingredients

White bean paste, shiratamako (glutinous rice starch), kanten (agar) powder, water, sugar, trehalose, starch syrup, red bean paste, gardenia pigment powder (natural food dye)

Best eaten within

3 days

Keeping instructions

Refrigerate for 3 days or freeze for 7 days

Weight

Approx. 43g each

NT$230

Available on backorder

Purple Hibiscus パープル・ハイビスカス

Flower language: elegance, independence, strength, patience

 

This plant is endemic to the Hengchun Peninsula in Taiwan. It looks like both cotton rose and hibiscus. It blooms in late autumn and early winter. The beautiful hibiscus has large flowers and petals with a light purple hue. Like the Taiwan Fuyo, it symbolizes strength.

 

Things to note:

  • In order to preserve freshness and prevent collision, Toukaya wagashi is stored in -24°C freezer after production, and is shipped by Black Cat Frozen Home Delivery.
  • Thaw at room temperature for about 40 minutes before eating.
  • Jonamagashi is prone to drying and cracking if exposed to the air for too long. Therefore, it is recommended to keep them in the original transparent packaging box during the thawing process.
  • Jonamagashi can be moved to a plate in the frozen state, and then covered with the original transparent lid. Just remove the lid before eating.