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Pink Daisy

Pink Daisy

Ingredients

White bean paste, shiratamako (glutinous rice starch), kanten (agar) powder, water, sugar, trehalose, starch syrup, sweet potato filling, gardenia pigment powder (natural food dye)

Best eaten within

3 days

Keeping instructions

Refrigerate for 3 days or freeze for 7 days

Weight

Approx. 43g each

NT$230

Available on backorder

Pink Daisy ピンクの菊 Pinku no kiku

Flower language: tender love, gratitude, sweet dreams

 

Small, common pink daisies, in the Japanese flower language, symbolize beautiful dreams and wishes, giving a dreamy and approachable feeling. Therefore, the pink daisy motif often appears on children's jinbei or yukata, carrying the meaning of protection and good wishes.

 

Things to note:

  • In order to preserve freshness and prevent collision, Toukaya wagashi is stored in -24°C freezer after production, and is shipped by Black Cat Frozen Home Delivery.
  • Thaw at room temperature for about 40 minutes before eating.
  • Jonamagashi is prone to drying and cracking if exposed to the air for too long. Therefore, it is recommended to keep them in the original transparent packaging box during the thawing process.
  • Jonamagashi can be moved to a plate in the frozen state, and then covered with the original transparent lid. Just remove the lid before eating.