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Crape Myrtle

Crape Myrtle

Ingredients

White bean paste, shiratamako (glutinous rice starch), kanten (agar) powder, water, sugar, trehalose, starch syrup, red bean paste, gardenia pigment powder (natural food dye)

Best eaten within

3 days

Keeping instructions

Refrigerate for 3 days or freeze for 7 days

Weight

Approx. 43g each

NT$230

Available on backorder

【Original】Crape Myrtle サルスベリ Sarusuberi
Alias: Hundred Days Red, Purple Gold Flower

Flower language: addictive love, good luck

 

As if drunk or dazed, its beauty is even more fine,

Leaning aslant, it endures the heavy dew and bullying wind.

Who says no flower can remain red for a hundred days?

Crape myrtle blooms for half a year.

– Song Dynasty Yang Wanli

 

Things to note:

  • In order to preserve freshness and prevent collision, Toukaya wagashi is stored in -24°C freezer after production, and is shipped by Black Cat Frozen Home Delivery.
  • Thaw at room temperature for about 40 minutes before eating.
  • Jonamagashi is prone to drying and cracking if exposed to the air for too long. Therefore, it is recommended to keep them in the original transparent packaging box during the thawing process.
  • Jonamagashi can be moved to a plate in the frozen state, and then covered with the original transparent lid. Just remove the lid before eating.