Camellia

Camellia

Ingredients

White bean paste, shiratamako (glutinous rice starch), kanten (agar) powder, water, sugar, trehalose, starch syrup, sweet potato filling, gardenia pigment powder (natural food dye)

Best eaten within

3 days

Keeping instructions

Refrigerate for 3 days or freeze for 7 days

Weight

Approx. 43g each

NT$230

Available on backorder

Camellia さざんかSazanka

Flower language: Charm

 

Winter snow falls and flowers bloom like morning glow

A piece of withered glory, the beauty reflects the white gauze

The charm of a beautiful lady who captivates all living beings

Beautiful in the cold wind and snow

The darkness in the urban jungle cannot hide its brilliance

Fang Fei in the next room under the spotlight

 

Teacher Emily says:

The seemingly simple but not simple shapes are often very attractive. This flower is one of them.classic

Camellia and stink bug are so similar that it is often difficult to tell them apart. In fact, they can be identified by their withered state. Camellia will wither in the form of petals falling off one after another, while Tsubaki will fall as the whole flower together with the stamens, so Japanese samurai are most taboo about Tsubaki because it looks like being decapitated, so samurai have to avoid it. .

-"Japanese Fruit Bible", p.127

 

 

Things to note:

  • In order to preserve freshness and prevent collision, Toukaya wagashi is stored in -30°C rapid freezer after production, and is shipped by Black Cat Frozen Home Delivery.
  • Thaw at room temperature for about 40 minutes before eating.
  • Jonamagashi is prone to drying and cracking if exposed to the air for too long. Therefore, it is recommended to keep them in the original transparent packaging box during the thawing process.
  • Jonamagashi can be moved to a plate in the frozen state, and then covered with the original transparent lid. Just remove the lid before eating.