Sakura Festival Handicraft Class

Date: 3/2 (Sun) 13:30 – 16:00

Location: Tang Hejia Studio (3F, No. 232, Jixian Road, Luzhou District, New Taipei City)

Course Content:

The most romantic cherry blossom festival craft class in March, taught by the Japanese confectionery godmotherTeacher Emily Wu HuijingWith a humorous and interesting teaching style, you can easily make the most authentic Japanese wagashi while also learning about the rich Japanese culture and history. It is very suitable for beginners!

Kohakuto

Wagashi, which has been popular in Japan since the Edo period, is crispy on the outside and soft on the inside. It is very interesting to appreciate the process of sugar crystal formation with your children.

Kansai Sakura Cake

Made with authentic Japanese Daomingsi flour, the filling is wrapped with Tanghejia's signature red bean filling, topped with salted cherry leaves, with a balanced salty and sweet taste, and a full aroma!

According to the order of payment, each class is open to 4 people, with a maximum capacity of 12 people.

【Notes】

1. Open flames will be used in the course. For safety reasons, children under 10 years old must be accompanied by a parent (tuition fee is calculated for two children). Please understand.
2. Non-registered persons are not allowed to observe or enter the classroom.
3. Video recording is not allowed during the course, but photos can be taken.
4. There are a lot of materials and tools needed for the course, so it is only held in the Taipei studio.
5. No refunds will be accepted once the course is registered (except for force majeure factors such as natural disasters). No cancellations or extensions will be accepted within 6 days before the course to the day of the course, and no refund will be given. Invoices will be issued and sent on the day of the course.
6. Tanghejia reserves the right to change, explain, and terminate the activities.

If you have any questions about the online cash flow operation process, please refer togreen sector/unifiedOfficial description.