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Christmas

Christmas

Ingredients

White bean paste, shiratamako (glutinous rice starch), kanten (agar) powder, water, sugar, trehalose, starch syrup, coffee filling, gardenia pigment powder (natural food dye)

Best eaten within

3 days

Keeping instructions

Refrigerate for 3 days or freeze for 7 days

Weight

Approx. 43g each

NT$230

Available on backorder

聖誕 たんじょう Tanjyou 

Flower language: Blessings await

 

In Japan during the Christmas season, evergreen leaves are seen as representing the continuation of life in winter, symbolizing hope and rebirth. Holly, remaining green amidst the cold winter landscape, is often considered a guardian leaf of winter. Its sharp edges resemble a protective barrier against evil; covered with a thin layer of snow, it transmits the tranquil and cool atmosphere of Christmas night. Holly leaves and red berries, like lights that never go out at the end of the year, quiet and gentle, form a blessing of "warmth in the depths of winter."

 

Things to note:

  • In order to preserve freshness and prevent collision, Toukaya wagashi is stored in -24°C freezer after production, and is shipped by Black Cat Frozen Home Delivery.
  • Thaw at room temperature for about 40 minutes before eating.
  • Jonamagashi is prone to drying and cracking if exposed to the air for too long. Therefore, it is recommended to keep them in the original transparent packaging box during the thawing process.
  • Jonamagashi can be moved to a plate in the frozen state, and then covered with the original transparent lid. Just remove the lid before eating.