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Firewheel

Firewheel

Ingredients

White bean paste, shiratamako (glutinous rice starch), kanten (agar) powder, water, sugar, trehalose, starch syrup, red bean paste, gardenia pigment powder (natural food dye)

Best eaten within

3 days

Keeping instructions

Refrigerate for 3 days or freeze for 7 days

Weight

Approx. 43g each

NT$230

Available on backorder

【Original】Firewheel テンニンギク Tenningiku

Flower language: Unity, working together

 

Dancing in full bloom all over Penghu, the Chrysanthemum Island

Unfazed by fierce winds and heavy rains, undaunted by scorching sun and blistering heat

A beauty comparable to that of heavenly beings

 

In 2016, when Emily Sensei accompanied her parents to Qingtiangang for a spring outing, she saw the blooming firewheel flowers and was suddenly inspired to create this vibrant and bright "Firewheel" that is 90% similar to the real flower. After its release, it was very well received and even imitated by competitors.

 

Things to note:

  • In order to preserve freshness and prevent collision, Toukaya wagashi is stored in -24°C freezer after production, and is shipped by Black Cat Frozen Home Delivery.
  • Thaw at room temperature for about 40 minutes before eating.
  • Jonamagashi is prone to drying and cracking if exposed to the air for too long. Therefore, it is recommended to keep them in the original transparent packaging box during the thawing process.
  • Jonamagashi can be moved to a plate in the frozen state, and then covered with the original transparent lid. Just remove the lid before eating.