[gtranslate]
[gtranslate]

Jade Chrysanthemum

Jade Chrysanthemum

Ingredients

White bean paste, shiratamako (glutinous rice starch), kanten (agar) powder, water, sugar, trehalose, starch syrup, matcha filling, gardenia pigment powder (natural food dye)

Best eaten within

3 days

Keeping instructions

Refrigerate for 3 days or freeze for 7 days

Weight

Approx. 43g each

NT$230

Available on backorder

Jade Chrysanthemum たまぎく Tamagiku

Flower language: elegance, wealth and fulfillment

 

The chrysanthemums, with their flawless, rounded shapes, are as precious and beautiful as pearls and gems, blooming layer by layer with dignified elegance. The moment they quietly unfold, they exude a refined and noble aura.

 

Things to note:

  • In order to preserve freshness and prevent collision, Toukaya wagashi is stored in -24°C freezer after production, and is shipped by Black Cat Frozen Home Delivery.
  • Thaw at room temperature for about 40 minutes before eating.
  • Jonamagashi is prone to drying and cracking if exposed to the air for too long. Therefore, it is recommended to keep them in the original transparent packaging box during the thawing process.
  • Jonamagashi can be moved to a plate in the frozen state, and then covered with the original transparent lid. Just remove the lid before eating.