NT$368
※Please bring your own materials: 365cc of water
※Bring your own tools: single-handled pot, rubber spatula, mold (13.5×11.5cm), small wooden board, small flat spatula, knife, ruler, chopping board
Kudzu root is a medicinal material recorded in the "Compendium of Materia Medica". The Japanese refine its starch to make kudzu powder, which is widely used in summer wagashi. Named after Yoshino, Nara, a famous arrowroot production areaYoshino soup, with translucent visuals and a chewy texture that is different from ordinary yokan. Due to the blue and white gradient, the production is also difficult. Students are welcome to challenge the production.
"Japanese Fruit Bible" p. 143, Wu Huijing, published by Happy Daily 2017
