NT$420
※Please bring your own materials: 240cc water, 1g salt
※Bring your own tools: copper pot (or stainless steel pot), wooden ladle, rubber spatula, mold (13.5x15cm), steel basin, tea spoon, small flat shovel, knife, ruler, chopping board
Yokan originated in China and was introduced to Japan by envoys from the Tang Dynasty. The mutton jelly of the Tang Dynasty was modified into red bean yokan suitable for vegetarians. As Tea Ceremony flourished, it became an important tea ceremony snack. Compared with yokan, Mizuyokan Because the water content is higher and the sweetness is lower, it will be softer, smoother, and more refreshing. Mizuyokan, which could only be made in winter in ancient times, has become a popular wagashi in summer due to advances in refrigeration technology.
"Japanese Fruit Bible" p. 137, Wu Huijing, published by Happy Daily 2017
