NT$420
※Please bring your own materials: 180cc water
※Bring your own tools: single-handled pot, wooden ladle, rubber spatula, mold (13.5x15cm), steel basin, small flat spatula, knife, ruler, chopping board
Yokan originated in China. It was introduced to Japan by envoys from the Tang Dynasty, who modified the mutton jelly of the Tang Dynasty into red bean yokan suitable for vegetarians. As the tea ceremony flourished, it became an important tea party snack.Benren yokanIt is the basic type of yokan, with less water, a harder texture, and a higher density of bean paste. The sweetness and bean aroma of the bean paste are relatively strong and rich.
"Japanese Fruit Bible" p. 133, Wu Huijing, published by Daily Happiness 2017
