NT$578
※Please bring your own materials: 400cc water (water steamed buns), 80cc water (blackstrap molasses)
※Bring your own tools: plastic bag, single-handled pot, rubber spatula, steel basin, soup spoon
Mizumanju Crystal buns, originally from China, have a crystal-clear texture and are the perfect snack for summer when chilled. This type of wagashi made from arrowroot powder is also known as "kudzu manju" and "narcissus manju". It is difficult to distinguish them in terms of definition, so the oval-shaped ones are collectively called water manju.
"Japanese Fruit Bible" p. 190, Wu Huijing, published by Happy Daily 2017
