NT$368
※Please bring your own materials: egg white 30cc
※Prepare your own tools: various molds, steel basins, screens, wooden ladles, rubber scrapers, stirring rods, brushes, rolling pins, and wire racks
Yunping, if it is not used for food, it is often used in crafts and fruits. If you don’t want the yellow color, just replace the egg whites with water. Pay attention to the oven temperature when making. If the baking temperature is too low, it will not expand. If the temperature is too high, the surface will be browned. If the baking temperature is higher than 140°C in one go, the wagashi will burst, so be careful to stabilize the baking temperature changes.
"Japanese Fruit Bible" p. 259, Wu Huijing, published by Daily Happiness 2017
