Price range: NT$20 through NT$499
Amber Sugar Kohakuto
With a hard appearance, it can be called an "edible gem". Amber candy is a wagashi that became popular in Japan during the Edo period. What kind of surprise will you feel when you bite it? Time has sealed the wonderful taste under the crispy sugar-coated shell, waiting for you to savor it carefully.
Flavors added:
White - Original
Pink - [Dover Toque Blanche] Peach
Yellow - Korean Yuzu Jam
Green - Japanese salted cherry leaves
Blue - German Mint Concentrate
Raw sugar Kizato/Unpei Unpei
Dried fruits made from granulated sugar mixed with a little bit of plum powder (cooked glutinous rice flour). They are usually served with thin tea at tea banquets. In the Kansai region, it is called "raw sugar", while in the Kanto region, it is called "Unpei". If it is not used for food, it is often used in decorative or craft fruits.
Tang Hejia Christmas card
The Christmas cards are shipped randomly. The paper material is the same as the coasters. The unique design of each card echoes Teacher Emily’s fruit.
Note: It takes 5~7 working days to make amber candy. For large orders (more than 15 boxes), please order one month in advance.
