Yoshinozakura

Yoshino Sakura よしのざくら

Flower language: strong, sad, pure, noble

In full bloom in the thin Spring

Floating elegantly intertwined

Birds singing and chirping among the flowers

Looking afar at clouds over Arashiyama Mountain

After the Heian period, cherry blossom viewing became popular in Japan, with Yoshino Mountain being a very famous cherry blossom viewing spot. Yoshino Sakura is the most common and popular variety in Japan, and is also the star of the Taiwan Alishan Cherry Blossom Festival. The flowering period is about late February to March. Yoshino Sakura grows fast and is easy to cultivate. The stamens are composed of five petals, and the flowers are white with a little pink. When it first blooms, the center will be light pink, and the petals will turn white as it blooms and withers. The Yoshinozakura made by Ms. Emily is white with a hint of pink, delicate and tender.

Things to note:

• In order to preserve freshness and prevent collision, Toukaya wagashi is stored in -24°C freezer after production, and is shipped by Black Cat Frozen Home Delivery.
• Thaw at room temperature for about 40 minutes before eating.
• Jonamagashi is prone to drying and cracking if exposed to the air for too long. Therefore, it is recommended to keep them in the original transparent packaging box during the thawing process.
• Jonamagashi can be moved to a plate in the frozen state, and then covered with the original transparent lid. Just remove the lid before eating.