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Teacher Sharing｜Huang Chialin

▍Teacher Introduction

Toukaya Teacher Course Cohort 5

 

▍What kind of opportunity did you get to know Toukaya?

I once participated in a wagashi (Japanese sweets) workshop in Kyoto and was deeply attracted by its meticulousness and seasonality. After returning to Taiwan, I couldn't forget it, so I actively searched for "wagashi" online, which led me to Toukaya.

 

▍What made you want to sign up for the course?

I love Japanese desserts and also hope to develop a side skill. Toukaya is the only brand that offers teacher training, giving my interest the opportunity to expand into another possibility, so I decided to invest in learning.

 

▍Can you please share with us your journey from student to teacher?

At first, I was a bit clumsy; my work was often barely recognizable. But because I loved it, I practiced and corrected myself time and time again, gradually mastering the details and building confidence. From being inexperienced to being able to guide students and even be called "teacher," this process wasn't just about accumulating skills, but also about personal breakthroughs. This sense of accomplishment has become the driving force for me to keep moving forward. 

 

▍What are your expectations for the future (for the field of wagashi)?

I hope that in the future, through my sharing, more people will get to know wagashi and realize that they are not just desserts, but also a form of expression that blends culture and aesthetics. 

 

▍Is there anything you can share with everyone who has not taken the course?

Wagashi is an art form that combines visual appeal and delicious taste. The learning process involves more than just creating artwork; it also provides therapeutic benefits and a sense of accomplishment. If you're even slightly curious about it, I highly recommend experiencing it for yourself.