Toukaya Teacher Course Cohort 2, Senior Catering Instructor (Chinese Cuisine, Western Cuisine, Baking, Chinese Rice Dishes, Noodles and Pastries).
2018 AFA Korea World Culinary Competition - Baking Demonstration Competition - Dessert Category (Wagashi Gold Medal)
2018 AFA Korea World Culinary Competition - Individual Live Competition - Silver Medal for Whipped Cream
2018 AFA Korea World Culinary Competition - Baking Demonstration Competition - Doubles – Gold Medal in Fondant Crafts
2018 AFA Korea World Culinary Competition - Baking Live Competition – Triples – Gold Medal for Three-Tier Wedding Cake
2015 Canadian Asian Community Activities Association Static Display Class 1 Baking Category – Gold Medal for Artistic Bread
2013 Class B License - Chinese-style Noodle Processing (Fermented Dough)
2012 Class C License - Retail Service
2012 Class C License - Chinese-style Noodle Processing (Water-based Noodles)
2012 Class C License - Chinese Rice Food Processing (Rice Grains and Rice Milk)
2011 Class B License - Chinese-style Pastry Processing (Short Pastry, Cake Pastry, etc.)
2009 Class C License - Western Cuisine Cooking
2008 Class C License - Bartending
2007 Class B License - Baked Food (Pastry, Cake, Bread)
2004 Class B License - Chinese Cuisine Cooking (Vegetarian)
2001 Class C License - Chinese Cuisine Cooking (Meat and Vegetarian)
